Sweet Sour Spareribs
Sweet Sour Spareribs is an moderately easy dinner. Made with 3 lb. spareribs, 3 tsp. salt, 3 tbsp. shoyu, 3 tbsp. cornstarch and 1 clove garlic, crushed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Marinate spareribs in salt, shoyu, cornstarch, garlic and ginger.
Let stand for 30 minutes.
Fry spareribs in oil until golden brown.
Mix sugar, pineapple juice (*one small can is almost 1 cup of liquid; add enough water to make 1 cup) and vinegar in large pot.
Add cooked spareribs and simmer until tender (about 2 hours).
Add thickening made of 1 tablespoon cornstarch and 2 tablespoons water.
Arrange on platter and top with pineapple chunks.
π· Perfect Pairings
Complete your meal with these
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