Sweet-Sauer Cabbage Soup(Kopustu Sriuba)
Sweet-Sauer Cabbage Soup(Kopustu Sriuba) is an moderately easy dinner. Made with 3 lb. spareribs, 3 qt. water, 1 sauerkraut, 1 small head cabbage and 5 to 6 peppercorns, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil ribs in water with onion, salt, peppercorns and bay leaves for 1 hour.
Add rinsed sauerkraut; boil 1/2 hour.
Add shredded cabbage; boil 15 minutes longer.
Ribs may be removed and served separately or meat cut into pieces and served in the soup.
π· Perfect Pairings
Complete your meal with these
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