Sweet Potato Rolls
Sweet Potato Rolls is an moderately easy dinner. Made with 2 tbsp. plus 1 tsp. active dry yeast, 3/4 tsp. plus 1 c. sugar, divided, 1/2 c. warm water (110~ to 115~), 2 c. warm milk (110~ to 115~) and 1/4 c. butter or margarine, softened, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a large mixing bowl, dissolve yeast and 3/4 teaspoon sugar in warm water.
Let stand for 5 minutes.
Add the milk, butter, sweet potatoes, salt and remaining sugar.
Mix until smooth.
Add 4 cups flour.
Beat until smooth.
Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface.
Knead until smooth and elastic, about 6 to 8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place doubled, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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