Sweet Potato Puff
Sweet Potato Puff is an moderately easy dinner. Made with 3 1/2 lb. sweet potatoes (4 large), 1/2 c. orange marmalade or apricot preserves, 1/4 c. brown sugar or to taste, 1/2 c. orange juice and 2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook potatoes until tender (15 to 20 minutes in microwave, 1 hour in preheated 450° oven or boiled 25 minutes).
Peel. In large bowl, mash.
Add marmalade, sugar, orange juice and almond extract.
Beat with mixer until smooth.
In 2nd bowl, beat egg whites to stiff peaks.
Fold into potato mixture.
Coat a 6 cup casserole with nonstick spray.
Add mixture.
Sprinkle with almonds, if desired.
Bake at 350° until puffy and set (about 40 minutes).
Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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