Sweet Potato Bake
Sweet Potato Bake is an moderately easy dinner. Made with 3 lb. sweet potatoes, 1 c. brown sugar, 1 1/2 tbsp. cornstarch, 1/4 tsp. salt and 1/8 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook potatoes until tender, but not mushy; cool. Combine sugar, cornstarch, salt and cinnamon in a medium saucepan.
Stir in the apricot nectar, hot water and orange peel; bring to a full boil, stirring constantly. Remove from heat. Stir in the butter. Cool slightly. Stir in pecans.
Cut potatoes in half or smaller pieces and place in 7 1/2 x 12-inch baking dish. Pour sauce over potatoes so all are glazed. Bake, covered, for 30 minutes or until sauce is bubbly. Serves 8.
π· Perfect Pairings
Complete your meal with these
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