Sweet Pickles(Makes 9 Pints.)
Sweet Pickles(Makes 9 Pints.) is an moderately easy dinner. Made with 7 lb. pickles, soaked 4 days in brine (1 pt. salt to 1 gal. water), 2 c. vinegar, grape leaves, 2 tsp. alum and 3 pt. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Soak in plain water 3 days.
Then cut each pickle in 1/2; put in kettle and cover with cold water with 2 cups vinegar.
Heat 2 hours with grape leaves and alum.
Remove pickles and put in jar and heat vinegar, sugar, 1 oz. allspice whole, blade mace (celery seed and mustard seed).
Heat vinegar 3 mornings.
Fourth morning, can.
π· Perfect Pairings
Complete your meal with these
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