Sweet Corn Bread

Name: Sweet Corn Bread
Prep time: 10 min
Cook time: 20 min
Yield: 9
Ingredients: 1 cup all-purpose flour; 1 cup cornmeal; 1/4 cup white sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 egg, lightly beaten; 1 cup sour cream; 1/3 cup milk; 1/4 cup butter, melted

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 9 servings 👁️ 1 views

This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.

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🔗 Recipe adapted from AllRecipes

#Bread #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 9

Difficulty Medium

Nutrition Facts

Servings per recipe 9

Serving size 1 serving

Amount per serving

Calories 241

% Daily Value*

Total Fat 11.6g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 289mg 13%

Total Carbohydrate 29.9g 11%

Dietary Fiber 1g 4%

Total Sugars 6.4g

Protein 4.4g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (205 degrees C).

Lightly grease an 8-inch square baking dish.

Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl.

Mix egg, sour cream, milk, and butter in a small bowl.

Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish.

Bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes.