Sweet and Sour Shrimp
Sweet And Sour Shrimp is an moderately easy dinner. Made with 1 lb. shrimp or chicken, 3 tbsp. olive oil, sugar, 1/4 c. vinegar and 1/4 c. rice wine or cooking sherry, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix together the vinegar and rice wine, slowly adding the sugar to taste and stirring constantly.
The mixture should have a sweet but sour taste.
Remove the shells from the shrimp; devein if you prefer.
Heat up oil in a pan.
Add shrimp or chicken when pan is hot; cook until done.
Reduce heat.
Pour vinegar mixture into pan; stir well.
Mix cornstarch and water; slowly pour into pan to thicken mixture.
Stir until bubbles (you may not need all of thickener).
Add green onions just before serving.
Serve with or over rice.
Makes 3 to 4 servings.
π· Perfect Pairings
Complete your meal with these
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