Sweet and Sour Sauteed Cabbage
Sweet And Sour Sauteed Cabbage is an moderately easy dinner. Made with 1/2 each: small to medium size heads red and green cabbage or all one color, 3 tbsp. fresh lemon juice, 4 tbsp. butter, 1 large or 2 smaller apples, chopped into small 1/3-inch dice and 2 1/2 tbsp. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Coarsely shred cabbage; set aside.
Melt butter in a heavy skillet.
Add apples; cook them, stirring, for about 3 to 5 minutes, until they begin to soften.
Mix in the lemon juice, brown sugar, vinegar, salt, pepper and cloves.
Add cabbage; stir-fry until the cabbage is tender but still crunchy, about 5 to 6 minutes.
Serve right away.
π· Perfect Pairings
Complete your meal with these
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