Sweet and Sour Ribs
Sweet And Sour Ribs is an moderately easy dinner. Made with 5 to 6 lb. pork ribs, 1/2 c. brown sugar, 1/2 c. white sugar, 2 tbsp. cornstarch and 1 c. ketchup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place ribs in baking pan.
Bake, uncovered, for 1 hour at 350Β°. Combine sugar and cornstarch in saucepan; stir in ketchup, water and vinegar.
Bring to a boil; cook until thick and clear.
Remove ribs from pan; discard fat.
Place ribs back into pan.
Pour 1 1/2 cups of sauce over ribs.
Bake for 30 minutes.
Turn oven off. Pour rest of sauce over ribs.
Let ribs stand 10 to 15 minutes. Remove from oven and serve.
π· Perfect Pairings
Complete your meal with these
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