Sweet and Sour Pot Roast
Sweet And Sour Pot Roast is an moderately easy dinner. Made with 3 1/2 tbsp. flour, 1 lb. sirloin tip, salt and pepper, 2 tbsp. fat and 2 sliced onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle flour on sirloin tip with salt and pepper.
Brown the sirloin tip in the fat, add onions and bay leaf.
Combine water and wine vinegar, cinnamon, brown sugar and vermouth.
Cook covered, (low heat) 1 1/2 to 2 hours.
Add water if necessary.
Turn meat, cook until tender about 30 minutes.
Add 4 to 6 crumbled gingersnaps, cook until sauce thickens.
π· Perfect Pairings
Complete your meal with these
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