Sweet and Sour Meatballs with Rice(About 10 Servings)

Sweet and Sour Meatballs with Rice(About 10 Servings)

⏱️ Ready in 1h 32m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 12 views

Sweet And Sour Meatballs With Rice(About 10 Servings) - a delicious recipe with 10 ingredients.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Beat eggs in soup and water with fork.

Add ground beef and shape in about 40 meatballs.

Combine remaining ingredients (except rice).

Pour 1/2 mixture in 13 x 9 x 2-inch baking dish. Brown meatball mixture in 10-inch skillet, about 1/3 at a time. Remove and drain off fat.

Add on top of sauerkraut in baking dish. Pour remaining sauerkraut mixture over meatballs.

Cover with foil and bake at 325Β° in oven for 20 minutes.

Uncover, bake 15 to 20 minutes longer.

Serve over hot rice.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.