Sweet and Sour Chicken
Sweet And Sour Chicken is an moderately easy dinner. Made with 1 egg, 2 1/2 c. cut up, cooked chicken (1/2-inch pieces), 2 tbsp. shortening, 1/4 c. cornstarch and 1 (13 1/2 oz.) can pineapple chunks (reserve syrup), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Beat egg in bowl. Add chicken and toss until coated.
Sprinkle with 1/4 cup cornstarch; toss until all pieces are coated.
Melt shortening in a large skillet. Add chicken.
Cook until brown. Remove from skillet. Add enough water to reserved syrup to make 1 cup.
Stir liquid, vinegar and sugar into skillet.
Heat to boiling, stirring constantly.
Stir in green pepper and heat to boiling.
Reduce heat, cover and simmer 2 minutes.
Blend water and 2 tablespoons cornstarch until mixture thickens and boils. Boil and stir 1 minute. Stir in pineapple, soy sauce, carrots and chicken.
Serve on rice. Sprinkle with green onion.
π· Perfect Pairings
Complete your meal with these
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