Sweet and Sour Cabbage
Sweet And Sour Cabbage is an moderately easy dinner. Made with 1/4 c. butter, 1 onion, thinly sliced, 1/2 c. balsamic vinegar, 2 tbsp. brown sugar and 6 whole cloves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Melt butter in large skillet over medium heat.
Saute onion 3 minutes.
Add vinegar, sugar, cloves and juniper berries and bring to boil, stirring constantly.
Add cabbage.
Reduce heat to low. Cover and cook until cabbage is tender and almost no liquid remains, stirring occasionally, about 40 minutes.
Mix in molasses.
Season with salt and pepper.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment