Sweet and Sour Cabbage
Sweet And Sour Cabbage is an moderately easy dinner. Made with 1 large head cabbage, shredded, 1 to 2 tbsp. bacon grease, 1/4 to 1/2 c. sugar, salt and 1/4 to 1/2 c. white vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place shredded cabbage in a large, deep pot.
Combine sugar, vinegar and water in a bowl.
Stir until sugar is dissolved.
Pour over cabbage.
Sprinkle salt and pepper to taste.
Add bacon grease; heat to boiling.
Cover and turn heat down to simmer. Cook on low for 20 to 30 minutes.
Remove cover and cook until liquid is cooked down.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment