Swedish Tea Ring
Swedish Tea Ring is an impressive dinner. Made with 1 c. scalded milk, 1/4 c. shortening, 1/4 c. sugar, 3/4 tsp. salt and 1 cake compressed yeast, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Add shortening, sugar and salt to scalded milk.
When cooled to lukewarm, add yeast and half the flour and beat well.
Let rise until light in a warm, draft-free place.
Add egg and remaining flour.
Mix well and let rise.
Roll dough into oblong strip about 1/4-inch thick and 13 x 9 inches.
Spread with melted butter, brown sugar, nuts and raisins.
Roll up like a jelly roll and form into a ring on a greased baking sheet.
With scissors make cuts two-thirds of the way through ring at 2-inch intervals.
Turn each cut section on its side.
Cover and let rise until double in bulk.
Bake about 30 minutes in hot oven (375Β°).
Frost while hot with a thin icing made by combining the milk and confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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