Swedish Meatballs
Swedish Meatballs is an impressive dinner. Made with 1 lb. ground chuck, 1/4 lb. ground pork, 1 c. cream or half and half coffee cream, 1/2 c. chopped onion and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix meats, onion, parsley, salt, pepper and nutmeg.
Soak bread crumbs in cream for 5 minutes, then mix all together. Shape into small balls.
Make your gravy; melt 2 tablespoons butter in skillet with drippings from meatballs and 2 tablespoons flour.
Add 1 beef bouillon cube.
Dissolve in 1 1/4 cup boiling water and 1 teaspoon gravy mate.
Cook and stir until thickened. Put meatballs into gravy and cook slowly 30 minutes.
Baste often. Makes 40.
π· Perfect Pairings
Complete your meal with these
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