Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 lb. ground pork, 1 c. mashed potatoes, 1 small onion, grated and 2 slices bread, soaked in 1/2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
If possible, have butcher grind meats together twice to make fine.
Otherwise, mix meats until well-blended.
Mix in remaining ingredients.
Form into small balls.
Fry in butter or oil over medium heat, turning frequently.
Reduce heat and simmer, covered. Cook 20 to 30 minutes total.
Add water if necessary.
For more flavor, fry a sliced onion with the meatballs.
π· Perfect Pairings
Complete your meal with these
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