Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 1 1/2 lb. ground lean beef, 1/4 lb. ground pork, 2 slices fresh white bread, 1/2 c. water or less and 1 small grated onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak bread in water.
Squeeze and mix with other ingredients. Shape in small balls.
Brown quickly in hot butter.
Remove as they brown.
Scrape all brown particles in skillet, make a flour base gravy and put meatballs back in this.
Heat before serving.
Pour 3 tablespoons cream over balls just before serving.
π· Perfect Pairings
Complete your meal with these
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