Swedish Meat Balls
Swedish Meat Balls is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/2 lb. pork sausage, 2 eggs, 1 1/2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix beef, sausage, eggs, salt and pepper.
Combine bread crumbs and milk; add meat to mixture.
Form into small meat balls.
Brown in a small amount of oil in skillet.
After meat balls are brown, remove from pan and saute onion in same pan.
Stir in flour; add meat stock, put meat balls back into mixture and simmer 1 hour. When ready to serve, stir in sour cream.
π· Perfect Pairings
Complete your meal with these
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