Swedish Meat Balls
Swedish Meat Balls is an moderately easy dinner. Made with 1 lb. chuck, chopped, 1/4 lb. pork, chopped, 1/2 c. dry bread crumbs, 6 tbsp. water and 4 tbsp. onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak bread crumbs in water.
Cook onion in butter until light brown.
Mix meat, eggs, onion (season to taste with salt, pepper and a dash of nutmeg) and parsley.
Form into small balls.
Roll lightly in flour and brown in fat.
Remove meat balls to bowl. Make gravy from pan drippings and bouillon cubes.
Thicken with flour.
Return meat balls and cook for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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