Swedish Meat Balls
Swedish Meat Balls is an impressive dinner. Made with 3/4 lb. ground chuck beef, 3/4 c. fine dried bread crumbs, 1/4 c. minced onion, 3/4 tsp. cornstarch and few grains allspice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, combine the first 7 ingredients and 3/4 teaspoon of the salt. Shape into 30 or 32 small balls.
Fry a few at a time in the fat in a skillet. Transfer to a plate to keep warm as they are browned.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment