Surf and Turf for Two

Name: Surf and Turf for Two
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter, melted; 1 tablespoon finely minced onion; 1 tablespoon white wine; 1 teaspoon Worcestershire sauce; 1 teaspoon lemon juice; 1 teaspoon dried parsley; 1 teaspoon seafood seasoning (such as Old Bay®); 1 clove garlic, minced; 1/8 teaspoon freshly ground black pepper; 12 medium shrimp, peeled and deveined; 2 (4 ounce) filet mignon steaks; 2 teaspoons olive oil; 1 teaspoon steak seasoning

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 2 servings 👁️ 7 views

This is a simple way to make a special dinner any night of the week. You probably have most of the ingredients in your pantry already. Serve shrimp alongside steaks with your favorite sides.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 2

Difficulty Hard

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 444

% Daily Value*

Total Fat 35.2g 45%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 926mg 40%

Total Carbohydrate 2.7g 1%

Dietary Fiber 0.3g 1%

Total Sugars 0.7g

Protein 26.9g 54%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk 1 tablespoon olive oil, butter, onion, wine, Worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and black pepper together in a bowl; add shrimp.

Toss to coat evenly.

Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 15 minutes.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Coat steaks with 2 teaspoons olive oil; sprinkle with steak seasoning.

Cook steaks until they are beginning to firm and have reached your desired doneness, 5 to 7 minutes per side.

An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Transfer steaks to a platter and loosely tent with a piece of aluminum foil.

Remove shrimp from marinade and grill until they are bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.