Sunny Orange Marmalade

Name: Sunny Orange Marmalade
Ingredients: 12 oranges (about six pounds); 4 cups water; 2 lemons; 9 cups sugar

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Sunny Orange Marmalade is an easy dinner. Made with 12 oranges (about six pounds), 4 cups water, 2 lemons and 9 cups sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

12 oranges (about six pounds)

4 cups water

2 lemons

9 cups sugar

👨‍🍳 Instructions

Peel oranges and cut rind into thin strips.

Chop pulp, discarding seeds.

Cut lemons into thin slices discarding seeds. Combine orange rind, chopped pulp, lemon slices, and 4 cups water in a large dutch oven.

Bring to a boil.

Reduce heat and simmer for 15 minutes.

Remove from heat, cover, and chill for 8 hours or overnight.

Combine fruit mixture and sugar and bring to a boil. Reduce heat and simmer, stirring occasionally for 1 1/2 hours or until a candy thermometer registers 215 degrees.

Pack hot marmalade into hot sterilized jars filling to 1/2 inch of the top. Remove air bubbles.

Wipe jar rims.

Cover at once with rings and lids.

These can be processed in boiling water for five minutes, also.