Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with 1 lb. squash, 1 large onion, 2 large tomatoes, 1 large green pepper and 2 tbsp. uncooked rice (or a little more), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Butter a large, covered casserole.
Put rice in the bottom (these are all juicy vegetables; the rice is to absorb juice). Cut squash or zucchini into pieces.
Add chopped celery.
Cut other vegetables into good size pieces and arrange on top of squash.
Sprinkle with basil and brown sugar; dot with butter. Cover and bake at 350Β° for about 1 1/2 hours.
Stir once after an hour.
π· Perfect Pairings
Complete your meal with these
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