Summer Sausage
Summer Sausage is an moderately easy dinner. Made with 5 lb. lean ground meat, 5 tsp. tender quick salt, 6 tsp. hickory smoke salt, 2 1/2 tsp. mustard seed and 2 1/2 tsp. minced garlic, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients except whole black peppers. (Do not use metal bowl!) Refrigerate 24 hours, then mix again.
Shape into 5 loaves.
Add black whole peppers at this time.
Bake on ungreased cookie sheet (one that has sides) at 300° for 15 minutes, then at 150° for 8 hours, turning loaves after 4 hours.
🍷 Perfect Pairings
Complete your meal with these
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