Sugar Pickle for Ham
Sugar Pickle For Ham is an easy dinner. Made with 100 lb. ham, 18 lb. salt (half fine, half coarse), 3 oz. saltpetre, 2 oz. saliratus and 3 lb. sugar or 1 qt. molasses, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil the salt, saltpetre, saliratus and sugar or molasses. Skim.
Let cool.
Then pour it over the meat; the meat is to remain in pickle from 4 to 6 weeks.
π· Perfect Pairings
Complete your meal with these
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