Sugar Cookies
Sugar Cookies is an moderately easy dinner. Made with 1 1/2 c. sugar, 3 1/4 c. all-purpose flour, 2/3 c. shortening, 2 eggs and 2 1/2 tsp. double-acting baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Into large bowl, measure 1 1/2 cups sugar and remaining ingredients.
With mixer at low speed, beat ingredients until well mixed, occasionally scraping bowl with rubber spatula.
Shape dough into ball; wrap and refrigerate dough 2 to 3 hours until easy to handle.
Preheat oven to 400Β°.
Lightly grease cookie sheets.
For crisp cookies, roll dough paper thin.
For softer cookies, roll 1/8 to 1/4-inch thick.
With floured 2 1/2-inch round cookie cutter, cut into circles.
Re-roll trimmings and cut.
Place cookies 1 inch apart on cookie sheets.
Sprinkle with sugar or a topping.
Bake 8 minutes or until light brown.
With spatula, remove cookies to wire racks; cool.
Makes about 6 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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