Sugar Cookies

Mix flour, baking powder and salt together in a small bowl; set aside.

In a large bowl, beat sugar into softened butter until light and fluffy.

Add eggs, one at a time, and mix in thoroughly. Blend in vanilla and lemon extracts.

Slowly mix in dry ingredients until dough is well blended.

(If you find it difficult to mix the dough to a consistency that will be easy to roll, scrape the dough into a plastic bag and knead it until it is more pliable.)

Roll our dough about one-fourth of the dough at a time.

Roll the dough to the thickness you prefer, usually 1/4 inch or less.

Cut the dough with cookie cutter.

Bake at 350° for about 10 minutes.