Stuffed Zucchini
Stuffed Zucchini is an moderately easy dinner. Made with zucchini squash, 1 lb. hamburg, 1/2 to 3/4 c. rice (not minute rice), 1 chopped onion and salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut squash in half lengthwise and scoop out all seeds. Combine the hamburg, rice, onion, salt and pepper, oregano, whole tomatoes and 1/2 can tomato paste.
Mix well and fill squash with this mixture.
To remainder of stuffing, add the tomato juice (reserved), 1/2 can tomato paste and water to make very soupy. Extra rice may also be added.
Put pan in a 350Β° oven; cover and bake until squash is tender, approximately 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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