Stuffed Yellow Squash with Spinach

Clean whole yellow squash and cook in boiling, salted water for about 3 to 4 minutes, just until rawness is gone.

Cut in half lengthwise and scoop out seeds and leave shells intact. When squash are cooked and ready as shells, mix spinach, Parmesan cheese, egg, thyme, garlic salt, bread crumbs, onions, butter, hot sauce, salt and pepper.

Stuff shells.

Bake at 325° for 30 minutes and serve.