Stuffed Squash Cooked in Yogurt
Stuffed Squash Cooked In Yogurt is an moderately easy dinner. Made with 1 1/2 doz. medium squash, basic filling (recipe follows), lamb bones for the broth, 1 egg, slightly beaten and 2 qt. yogurt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook bones with about 6 cups water to make broth.
Wash, stem and scoop out squash, leaving sides about 1/8-inch thick.
Rinse out squash and stuff with the filling.
Place squash in pot and strain broth over them, reserving 1 cup broth for yogurt sauce. Steam for about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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