Stuffed Rolled Meat Loaf
Stuffed Rolled Meat Loaf is an moderately easy dinner. Made with 1 lb. ground ham, 1/2 lb. ground pork, 1/4 c. crushed saltine crackers, 1 egg and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In large mixing bowl, blend ground ham, ground pork, crackers, egg, milk, salt, thyme and pepper.
Mix well.
Moisten a piece of waxed paper, 18 inches long.
Pat meat mixture to make a rectangle, 9 x 12 inches.
Spread onions over top of meat evenly. Coarsely chop the drained apricots.
Sprinkle over onions. Sprinkle parsley over all.
Roll as for a jelly roll, starting with a 9-inch side, making a compact roll.
Simply lift up the waxed paper to start meat rolling.
Place meat roll in lightly greased 9 x 5-inch bread pan.
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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