Stuffed Pork Chops
Stuffed Pork Chops is an impressive dinner. Made with 1 1/2 c. soft bread crumbs, 1/2 c. tart apple, peeled and shredded, 1/2 c. diced orange sections, 2 tbsp. dark seedless raisins and 1 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
In a large bowl, mix together crumbs, apple, orange and raisins.
Melt butter in a saucepan over moderate heat (about 250°).
Add onion, green pepper and celery.
Cook until onion is lightly browned.
Pour over crumb mixture and add the salt, sage, nutmeg and pepper.
Stir with a tossing motion to mix well.
Sprinkle pork chops lightly on both sides and in pockets with additional salt.
Stuff each pocket with about 1/3 cup of the stuffing mixture.
Secure openings with toothpicks.
Heat oil in a large skillet over moderately high heat (about 350°) and brown chops on all sides, adding a little more oil if necessary.
🍷 Perfect Pairings
Complete your meal with these
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