Stuffed Peppers
Stuffed Peppers is an impressive dinner. Made with 4 green peppers, 1/4 c. chopped onion, 2 tbsp. tub margarine, 1 c. long cooking rice or brown rice, uncooked and 2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Cut off top of green peppers.
Remove seeds and membrane.
Boil peppers in salted water 5 minutes; drain.
Cook onion in margarine until tender.
Add rice, water, garlic powder, salt, paprika, Worcestershire sauce, tomatoes, oregano and basil.
Cover and cook until rice soaks up liquid and is tender.
Stir egg substitute, peas and cheese into rice mixture.
Stuff green peppers and stand upright in baking dish. Bake for 20 minutes.
Yields 4 servings.
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