Stuffed Onions(Lo-Fat)

Using sharp knife, hollow out center or each onion leaving a 1/4-inch thick shell.

Place onions in an 8-inch square glass pan; set aside.

In a medium bowl, mix peas, mushrooms, carrots, thyme, pepper and granules. Fill onions with mixture.

Cover tightly and microwave on High 7 to 9 minutes until onions are tender and the stuffing is hot all the way through.

Makes 4 servings.