酿蘑菇
酿蘑菇是一顿比较简单的晚餐。 Made with 1 lb. large mushrooms (about 16), 1/2 c. part-skim ricotta cheese, 1/2 c. fresh white bread crumbs (about 1 slice), 1 tbsp.切碎的欧芹和 1/2 茶匙。盐，这个食谱提供了正宗、令人满意的味道。一道温暖心灵的安慰菜。
👨🍳 做法
将烤箱预热至 350°。
Trim tough ends off mushroom stems; remove and mince remaining stems.
保留蘑菇帽。
In medium bowl, combine minced stems, Ricotta cheese and remaining ingredients, except Parmesan cheese.
Spoon mixture into caps.
🍷 完美搭配
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