Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. large mushrooms (about 16), 1/2 c. part-skim ricotta cheese, 1/2 c. fresh white bread crumbs (about 1 slice), 1 tbsp. minced parsley and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Trim tough ends off mushroom stems; remove and mince remaining stems.
Reserve mushroom caps.
In medium bowl, combine minced stems, Ricotta cheese and remaining ingredients, except Parmesan cheese.
Spoon mixture into caps.
π· Perfect Pairings
Complete your meal with these
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