Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. large mushrooms, 3 tbsp. grated parmesan cheese, 1 small onion, chopped, 1 c. bread crumbs and 2 tbsp. melted butter or margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Clean mushrooms and remove stems.
Blend bread crumbs with cheese, parsley, butter, garlic and onion.
Salt and pepper to taste.
Fill the mushrooms with this mixture.
Pour 2 tablespoons olive oil in the bottom of the baking pan and place the mushrooms in the pan, stuffed side up.
Pour 4 more tablespoons olive oil over the mushrooms, being sure all are well covered with oil. Bake about 20 minutes at 375Β° or until mushrooms are tender and tops are golden brown.
π· Perfect Pairings
Complete your meal with these
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