Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1 (16 oz.) pkg. fresh mushrooms (i prefer the large size), 1 small onion, finely diced, 1 stick butter, 4 to 6 oz. pepperoni, finely diced and 1 to 1 1/2 c. italian bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Gently wash mushrooms; remove stems.
Finely dice stems; set aside.
Place mushroom caps, open end up, in a large flat casserole.
Melt approximately 1/2 of the stick of the butter. Add the onion and mushroom caps.
Lightly saute until golden. Remove from heat; add the diced pepperoni and bread crumbs, mixing well.
(I usually use 1 cup of crumbs first to see how well the mixture holds together.
If I need more, I use more.)
Stir in the shredded cheese.
Stuff the mushroom caps; drizzle with the remaining melted butter.
Bake in a 350° oven for about 12 to 15 minutes, or until cheese melts in topping and mushrooms are light golden brown.
You can also broil these appetizers at 425° for about 5 to 8 minutes.
Serves 16 to 25.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment