Stuffed Mushroom Appetizer
Stuffed Mushroom Appetizer is an moderately easy dinner. Made with 2 doz. large mushrooms, 1 stick butter or margarine, 1/2 c. bread crumbs, 1/2 c. parmesan cheese and 3 garlic cloves, chopped fine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Clean the mushrooms. Remove stems and chop fine. Saute chopped stems with butter or margarine. Add garlic, onion powder and 1 tablespoon wine.
Add crumbs and cheese.
Add 1 cup broth and simmer.
If mixture is too dry, add a little water.
Stuff the mushroom caps.
Place caps into casserole pan. Add 1 cup broth and 1 cup white wine to bottom of pan. Bake at 350Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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