Stuffed Green Peppers with Tomato Sauce
Stuffed Green Peppers With Tomato Sauce is an moderately easy dinner. Made with 6 large green peppers, 1 lb. ground beef, 1/3 c. chopped onion, 1/2 c. chopped celery and 1 c. instant rice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cut tops off peppers; remove seeds and set tops aside.
Remove stem.
Brown beef and remove from heat.
Add onions, celery, rice, milk, egg, salt, pepper and chili powder to ground beef and mix. Stuff peppers with mixture.
In pot, combine tomato soup and water. Place pepper tops in bottom of pot.
Set stuffed peppers on top to prevent from spilling.
Place pot on stove at medium-high for about 45 minutes to 1 hour, until hamburger is done, or simmer for 2 hours.
Keep warm until served.
π· Perfect Pairings
Complete your meal with these
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