Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner. Made with 4 large green peppers, 1 lb. ground beef, 1/2 c. cooked rice, 1 onion, chopped finely and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Wash peppers.
Cut off tops at stem ends and remove seeds and membrane. Reserve tops.
In a large mixing bowl, combine the ground meat, rice, onion, celery and egg. Blend well. Add half and half, tomato sauce, salt and peppers.
Mix to blend well.
Place green peppers in an ovenproof dish upright. Fill green peppers with mixture, mounding a little on top.
Filling will shrink while baking. Bake at 400Β° for about 35 minutes or until filling is set and cooked thoroughly and peppers are tender. Serve immediately. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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