Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner. Made with 1 medium onion, chopped, 2 fresh tomatoes, peeled and chopped, 2 tbsp. butter, 1 (no. 2) can cream-style corn and 1/2 c. buttered bread crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Choose 5 green peppers of uniform size and which will stand upright.
Cut slice from stem end and scoop out seeds and membranes.
Parboil about 2 minutes in boiling water; drain thoroughly.
Stuff with this mixture
Saute onion and tomato in butter until onion is slightly soft.
Add corn, salt and ground beef and heat to bubbling.
Stuff mixture into peppers and top with bread crumbs.
Place peppers in a buttered shallow baking dish.
Bake at 400Β° until crumbs are toasted and stuffing is hot, about 25 to 30 minutes.
Makes 5 servings.
π· Perfect Pairings
Complete your meal with these
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