Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner. Made with 5 or 6 medium green peppers, 3/4 c. uncooked brown rice, 1 lb. lean ground beef, 1 medium onion, chopped and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Remove tops and seeds from peppers.
In a large kettle, bring water to a boil.
Cook peppers for 5 minutes.
Remove and drain. Cook rice according to package directions.
In a skillet brown beef and onion.
Drain.
Add tomato sauce, herbs, salt and pepper. Cook 5 minutes.
Stir in rice.
Stuff peppers with rice mixture. Place upright in shallow pan (baking dish).
Bake at 375Β° for 15 or 20 minutes.
Yields 5 to 6 servings.
Leftover peppers will freeze well.
π· Perfect Pairings
Complete your meal with these
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