Stuffed Green Peppers
Stuffed Green Peppers is an impressive dinner you can prepare in about 1 hour 52 minutes. Made with . lean ground beef, medium onion, finely chopped, . celery, minced, garlic, minced and c. cooked rice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Place ground beef, onion, celery and garlic in 2 quart microproof bowl.
Cook on HI for 5-6 minutes, stirring once to break up beef.
Stir in rice, egg, 3/4 c. tomato sauce, parsley, Worcestershire sauce, salt and pepper.
Fill green peppers with beef mixture, mounding top.
Arrange peppers in a ring in round or oval microproof baking dish just large enough to hold peppers upright.
Cover with casserole lid and cook on 70 for 12-14 minutes.
Spread 1 Tbsp. of the remaining tomato sauce on top of each pepper.
Serve with crusty garlic bread, if desired.
Servings.
Total cooking time: minutes.
π· Perfect Pairings
Complete your meal with these
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