Stuffed Fillets
Stuffed Fillets is an easy dinner. Made with 2 medium onions, chopped, 1 tbsp. butter or margarine, 2 lb. fillets, thawed, 1 can meatless spaghetti sauce and 1 lb. fresh spinach or 1 pkg. frozen, cooked and drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook the onions in the butter until tender but not brown. Spread each fillet with cooked spinach.
Sprinkle with the onions. Roll up and place in a shallow, buttered baking dish.
Top with the spaghetti sauce.
Bake at 400Β° for about 20 minutes, or until fish is flaky when tested with fork.
A nice finish is a dusting of grated cheese over the top, with a minute or two under broiler to melt it a bit.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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