Stuffed Eggplant
Stuffed Eggplant is an moderately easy dinner. Made with 8 small eggplants, 3 garlic cloves, sliced, 1 can anchovy fillets, romano cheese, small slivers and 1/3 c. olive oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Make 3 slits lengthwise in each eggplant.
In each slit, put half slice of anchovy, a sliver of cheese, slice of garlic and small sprig of parsley.
After all eggplants are stuffed, heat oil in a large saucepan and brown eggplants on all sides.
Place the eggplants in saucepan after all are browned and pour tomato sauce over eggplants.
Sprinkle some black pepper, some basil and salt in sauce and let simmer until tender, 30 to 40 minutes.
The tomato sauce can be poured over cooked rice or noodles.
If you like to dunk, Italian bread dunked in the sauce is just fine!
π· Perfect Pairings
Complete your meal with these
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