Stuffed Eggplant
Stuffed Eggplant is an moderately easy dinner. Made with 1 lb. ground beef, 1 eggplant, green onions, finely chopped, 1 white or yellow onion, chopped and 1 clove fresh garlic, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil water.
Wash eggplant and split lengthwise.
Place eggplant (face down) in boiling water.
Cook for 10 to 15 minutes. Remove eggplant from water and let it cool, face up.
Add ground beef to skillet with a little water and cover; scramble periodically.
When water is absorbed and ground beef is frying, add onions and garlic.
Mix well.
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