Stuffed Cabbage Leaves
Stuffed Cabbage Leaves is an moderately easy dinner. Made with 12 large cabbage leaves, 3/4 lb. ground veal, 3/4 lb. ground beef, 4 tbsp. grated onion and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Combine meats and sauté with onion in butter until lightly browned.
Add rice, dill, thyme, salt and pepper and mix well.
Place cabbage leaves in boiling water for 1 minute.
Drain and pat dry.
Spoon meat mixture on center of leaves; fold over envelope fashion and secure with toothpicks.
Place in greased shallow baking dish; pour tomato sauce over, cover and bake in a slow oven (325°) for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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